Never has fast home cooking with fresh ingredients been more important than it is now. The pressure on home cooks is increasing, but whether want to whip up a healthy feast for your family, an impressive spread for unexpected dinner guests or something simple yet satisfying for just you, Express Cook has the answer.
The first half of the book, Everyday, is designed to be a foolproof kitchen reference for any day of the week, bringing the contents of your fridge, freezer, and store cupboard to life when time is short, while Food for Friends, the second half of the book, is packed with recipes for entertaining.
Express Cook offers fantastic value for money, with extra features like handy menu planners, recipe chooser galleries, 'Cheat' tips, Cook's Notes, recipe variations, and practical information to introduce you to every time-saving chapter theme. It has more recipes than you'll find elsewhere, as well as 600 pictures of finished dishes to guide and inspire you towards fast food at home for every occasion. The Australian Editor-in-Chief on this book was Guy Mirabella - cook, book designer and author of luscious cookbooks.