Sauces are one of the great culinary discoveries. Hot or cold, spicy or sweet, they raise even the most straight forward dish to a higher level. What is spaghetti without the Bolognese? Roast Beef without its gravy? Asparagus without a buttery hollandaise? Or profiteroles served without chocolate sauce?
Sauces, Dips, and salsas include classic and contemporary recipes, as well as dips and salsas perfect for entertaining. With easy-to-follow instructions and step-by-step photography, you’ll be able to create something extra special to accompany your dishes in next to time at all.