{"id":7099625996358,"title":"Life Kitchen","handle":"life-kitchen","description":"\u003cp\u003eRyan Riley was just eighteen years old when his mum, Krista, was diagnosed with cancer. He saw first-hand the effect of her treatment but one of the most difficult things he experienced was seeing her lose her ability to enjoy food.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTwo years after her diagnosis, Ryan's mother died from her illness.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn a bid to discover whether there was a way to bring back the pleasure of food, Ryan created Life Kitchen in his mum's memory. It offers free classes to anyone affected by cancer treatment to cook recipes that are designed specifically to overpower the dulling effect of chemotherapy on the taste buds.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn Life Kitchen, Ryan shares recipes for dishes that are quick, easy, and unbelievably delicious, whether you are going through cancer treatment or not. With ingenious combinations of ingredients, often using the fifth taste, umami, to heighten and amplify the flavours, this book is bursting with recipes that will reignite the joy of taste and flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRecipes include:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCarbonara with peas \u0026amp; mint\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eParmesan cod with salt \u0026amp; vinegar cucumber\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eRoasted harissa salmon with fennel salad\u003c\/li\u003e\n\u003cli\u003eMiso white chocolate with frozen berries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWith an introduction from UCL's taste and flavour expert Professor Barry Smith, this inspiring cookbook focusses on the simple, life-enriching pleasure of eating, for everyone living with cancer and their friends and family too.\u003c\/p\u003e","published_at":"2023-03-06T15:50:37+11:00","created_at":"2023-03-06T15:50:37+11:00","vendor":"Bloomsbury Publishing","type":"Books","tags":["Audience_All Ages","Books_Novelty","For Ages_All Ages","Format_Hardback"],"price":2400,"price_min":2400,"price_max":2400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40527772057670,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781526612298","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Life Kitchen","public_title":null,"options":["Default Title"],"price":2400,"weight":950,"compare_at_price":null,"inventory_quantity":93,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781526612298","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/davesdeals.com.au\/cdn\/shop\/products\/9781526612298-LifeKitchen-1.jpg?v=1678078740"],"featured_image":"\/\/davesdeals.com.au\/cdn\/shop\/products\/9781526612298-LifeKitchen-1.jpg?v=1678078740","options":["Title"],"media":[{"alt":null,"id":22295460675654,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/davesdeals.com.au\/cdn\/shop\/products\/9781526612298-LifeKitchen-1.jpg?v=1678078740"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/davesdeals.com.au\/cdn\/shop\/products\/9781526612298-LifeKitchen-1.jpg?v=1678078740","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eRyan Riley was just eighteen years old when his mum, Krista, was diagnosed with cancer. He saw first-hand the effect of her treatment but one of the most difficult things he experienced was seeing her lose her ability to enjoy food.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTwo years after her diagnosis, Ryan's mother died from her illness.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn a bid to discover whether there was a way to bring back the pleasure of food, Ryan created Life Kitchen in his mum's memory. It offers free classes to anyone affected by cancer treatment to cook recipes that are designed specifically to overpower the dulling effect of chemotherapy on the taste buds.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn Life Kitchen, Ryan shares recipes for dishes that are quick, easy, and unbelievably delicious, whether you are going through cancer treatment or not. With ingenious combinations of ingredients, often using the fifth taste, umami, to heighten and amplify the flavours, this book is bursting with recipes that will reignite the joy of taste and flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRecipes include:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCarbonara with peas \u0026amp; mint\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eParmesan cod with salt \u0026amp; vinegar cucumber\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eRoasted harissa salmon with fennel salad\u003c\/li\u003e\n\u003cli\u003eMiso white chocolate with frozen berries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWith an introduction from UCL's taste and flavour expert Professor Barry Smith, this inspiring cookbook focusses on the simple, life-enriching pleasure of eating, for everyone living with cancer and their friends and family too.\u003c\/p\u003e"}

Life Kitchen

Product Description

Ryan Riley was just eighteen years old when his mum, Krista, was diagnosed with cancer. He saw first-hand the effect of her treatment but one of the most difficult things he experienced was seeing her lose her ability to enjoy food.


Two years after her diagnosis, Ryan's mother died from her illness.


In a bid to discover whether there was a way to bring back the pleasure of food, Ryan created Life Kitchen in his mum's memory. It offers free classes to anyone affected by cancer treatment to cook recipes that are designed specifically to overpower the dulling effect of chemotherapy on the taste buds.


In Life Kitchen, Ryan shares recipes for dishes that are quick, easy, and unbelievably delicious, whether you are going through cancer treatment or not. With ingenious combinations of ingredients, often using the fifth taste, umami, to heighten and amplify the flavours, this book is bursting with recipes that will reignite the joy of taste and flavour.


Recipes include:

  • Carbonara with peas & mint
  • Parmesan cod with salt & vinegar cucumber
  • Roasted harissa salmon with fennel salad
  • Miso white chocolate with frozen berries


With an introduction from UCL's taste and flavour expert Professor Barry Smith, this inspiring cookbook focusses on the simple, life-enriching pleasure of eating, for everyone living with cancer and their friends and family too.

Sku: 9781526612298
Maximum quantity available reached.

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