{"id":4853665595462,"title":"What To Bake \u0026 How To Bake It","handle":"what-to-bake-how-to-bake-it","description":"A quintessential baking cookbook – with 500 step-by-step photographs – for both beginners and seasoned bakers, by Jane Hornby, author of the popular What to Cook and How to Cook It.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhat to Bake and How to Bake It is destined to be the new favourite cookbook of novice bakers, while offering plenty of inspiration for more experienced home cooks. With ten photos per recipe, the steps are easy to follow for fifty go to desserts, including classic cookies, family-friendly cakes, elegant pastries, and much more. From Salted Caramel Shortbread Bites to Malted Milk Chocolate Birthday Cake, Skinny Blueberry Muffins to One Crust Apple and Blackberry Pie, and Sticky Pear and Pecan Toffee Cake to Vanilla Fruit Scones, there is a homemade treat here for everyone.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHailed as a \"Gen Y Nigella Lawson\" by Glamour, Hornby has a down-to-earth style that makes the impossible possible, and her new collection of foolproof, repeatedly tested, delicious recipes will ensure you’re confident in the kitchen.","published_at":"2021-02-09T13:06:05+11:00","created_at":"2021-02-09T13:06:04+11:00","vendor":"Phaidon Press Ltd","type":"Book","tags":["Audience_All Ages","Books\u003eCooking","Format_Hardback"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32294631702598,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780714868653","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"What To Bake \u0026 How To Bake It","public_title":null,"options":["Default Title"],"price":3500,"weight":1540,"compare_at_price":null,"inventory_quantity":55,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780714868653","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1194\/1408\/products\/9780714868653-WhatToBakeAndHowToBakeIt-1.jpg?v=1613033937","\/\/cdn.shopify.com\/s\/files\/1\/1194\/1408\/products\/9780714868653-WhatToBakeAndHowToBakeIt-2.jpg?v=1613033937"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1194\/1408\/products\/9780714868653-WhatToBakeAndHowToBakeIt-1.jpg?v=1613033937","options":["Title"],"media":[{"alt":"What To Bake \u0026 How To Bake It - Daves Deals","id":6961748279366,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1194\/1408\/products\/9780714868653-WhatToBakeAndHowToBakeIt-1.jpg?v=1612836366"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1194\/1408\/products\/9780714868653-WhatToBakeAndHowToBakeIt-1.jpg?v=1612836366","width":1200},{"alt":"What To Bake \u0026 How To Bake It - Daves Deals","id":6961748312134,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1194\/1408\/products\/9780714868653-WhatToBakeAndHowToBakeIt-2.jpg?v=1612836367"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1194\/1408\/products\/9780714868653-WhatToBakeAndHowToBakeIt-2.jpg?v=1612836367","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"A quintessential baking cookbook – with 500 step-by-step photographs – for both beginners and seasoned bakers, by Jane Hornby, author of the popular What to Cook and How to Cook It.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhat to Bake and How to Bake It is destined to be the new favourite cookbook of novice bakers, while offering plenty of inspiration for more experienced home cooks. With ten photos per recipe, the steps are easy to follow for fifty go to desserts, including classic cookies, family-friendly cakes, elegant pastries, and much more. From Salted Caramel Shortbread Bites to Malted Milk Chocolate Birthday Cake, Skinny Blueberry Muffins to One Crust Apple and Blackberry Pie, and Sticky Pear and Pecan Toffee Cake to Vanilla Fruit Scones, there is a homemade treat here for everyone.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHailed as a \"Gen Y Nigella Lawson\" by Glamour, Hornby has a down-to-earth style that makes the impossible possible, and her new collection of foolproof, repeatedly tested, delicious recipes will ensure you’re confident in the kitchen."}

What To Bake & How To Bake It

Product Description
A quintessential baking cookbook – with 500 step-by-step photographs – for both beginners and seasoned bakers, by Jane Hornby, author of the popular What to Cook and How to Cook It.

What to Bake and How to Bake It is destined to be the new favourite cookbook of novice bakers, while offering plenty of inspiration for more experienced home cooks. With ten photos per recipe, the steps are easy to follow for fifty go to desserts, including classic cookies, family-friendly cakes, elegant pastries, and much more. From Salted Caramel Shortbread Bites to Malted Milk Chocolate Birthday Cake, Skinny Blueberry Muffins to One Crust Apple and Blackberry Pie, and Sticky Pear and Pecan Toffee Cake to Vanilla Fruit Scones, there is a homemade treat here for everyone.

Hailed as a "Gen Y Nigella Lawson" by Glamour, Hornby has a down-to-earth style that makes the impossible possible, and her new collection of foolproof, repeatedly tested, delicious recipes will ensure you’re confident in the kitchen.
Sku: 9780714868653
Maximum quantity available reached.

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